The story of 25 neglected, underutilized, minor, orphaned and forgotten crops (but not anymore).

The challenge: Since the 1900s, 75 percent of the world’s plant genetic diversity has been lost.
Farmers worldwide have increasingly abandoned traditional crops in favor of more genetically uniform, higher-yield varieties. This disturbing trend toward the intensive production of select crops—growing for yield instead of nutrition—has come at a cost. Global biodiversity is threatened. People across the globe now face malnourishment and the impacts of diet-related diseases. Can we change course before it’s too late?
The Solution: Growing for greater agrobiodiversity provides benefits for people and the environment. This is the Reawakened Initiative.
Cultivating agrobiodiversity can improve local economies and environmental health. Communities that invest in agrobiodiversity reap the benefits of value-added goods, women empowerment, and increased local autonomy. Agrobiodiversity can also improve soil health, increase climate resilience, and restore ecosystems.
Many agrobiodiversity benefits, like addressing climate change and malnutrition, overlap with UN Sustainable Development Goals.
The UN’s Sustainable Development Goals promote adequate nutrition, gender equality, equitable economic growth, land preservation, climate change resilience, and ending hunger for all. Agrobiodiversity creates progress towards all of these goals at the local level, where making change can have the most immediate impact.