Agrobiodiversity
Resources.

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Agrobiodiversity

A Condensed History of American Agriculture

The United States Department of Agriculture

A Holistic Approach to Enhance the Use of Neglected and Underutilized Species:

MDPI - Molecular Diversity Preservation International

Biodiversity for Food and Agriculture

Platform for Agrobiodiversity Research

Risk and Resilience - Index Book

CGAIR - Consultative Group for International Agricultural Research

Crop Genetic Resources as a Common

Bioversity International
Earthscan

Cultivating Diversity
Lori Ann Thrupp

World Resources Institute

Global Strategy for the Conservation of Cowpea

Science Direct - World Development

Diverse Diets

Dietary Diversification Briefing

CFF - Crops for the Future

CropBASE

Crops for the Future​

Feasibility Survey on local production for local consumption activity and extension in Africa

Japan Association for International Collaboration of Agriculture and Forestry (JAICAF)

Regional Expert Consultation on UUC - Proceedings and Recommendations - Final

Asia-Pacific Association for Agricultural Research Institutions (APAARI)

Yield for Nutrition

FUTURE SMART FOOD

Food and Agriculture Organization

Agriculture For Improved Nutrition

International Food Policy Research Institute (IFPRI)

Promoting nutrition-sensitive agriculture incorporating

Leveraging Agriculture for Nutrition in South Asia (LANSA)

Case Studies

Amaranth

Small Millets

Fonio