Food Choices for a Healthy Planet Accelerator

Contributor

Raychel Santo

Senior Program Coordinator, Food Production & Public Health, Food Communities & Public Health

Johns Hopkins Center for a Livable Future

Food Choices for a Healthy Planet Accelerator

Raychel Santo is a Senior Research Program Coordinator at the Johns Hopkins Center for a Livable Future, where she works on research projects related to food systems and climate change, local and regional food governance, urban agriculture, and institutional food procurement. Raychel earned her Master’s degree in Food, Space & Society from Cardiff University School of Geography & Planning and her BA in Public Health and Environmental Change & Sustainability from Johns Hopkins University.