Dr. Lana Vanderlee’s research aims to design and evaluate population-level nutrition policies and interventions that address diet-related non-communicable diseases and environmental sustainability, to help inform Canadian and international policy decisions. She conducts applied research with global networks of investigators to evaluate the status and impact of government and food industry policies relating to food environments, like dietary guidelines, restrictions on marketing unhealthy foods to children, food labelling, efforts to reformulate the food supply, and sugary drink taxes.