Master candidate at the Preventive Medicine Program of the University of São Paulo Medical School (FMUSP). Currently member of Center for Epidemiological Research in Nutrition and Health (Nupens/USP). Had Graduation in Nutrition at University of Nove de Julho (UNINOVE) and Hospitality at University of São Francisco (USF). Her work focuses on Nutritional Epidemiology, with emphasis on ditribuition and trends of ultra-processed food consumption.
