Food Choices for a Healthy Planet Accelerator

Contributor

John Lynch

Environmental Scientist – Department of Physics

Oxford University

Food Choices for a Healthy Planet Accelerator

John Lynch is an environmental scientist based in the Department of Physics at the University of Oxford. He is interested in the environmental impacts of agriculture, and ways in which we can better measure and report these to facilitate a sustainable food system. His current research focuses on understanding and communicating the impacts of greenhouse gas emissions associated with livestock production.