Felipe Frangione’s passion for food and cooking started at a young age, by assisting his Italian grandmother to make craft pasta and breads. After graduating in Culinary Arts in Brazil, he started working in restaurants and in the hospitality market, and was invited to run the culinary operation for branded products from St. Marché, a big retail chain in São Paulo. In 2014, Felipe won the Best Dish Brazilian Contest, promoted by the International Oil Council. Since 2015, Chef Felipe has been working for Compass Group on the Google account, currently overseeing culinary operations in Latin America.