Anna Lappé is a national bestselling author, an advocate for sustainability and justice along the food chain, and an advisor to funders investing in food system transformation. A James Beard Leadership Award recipient, Anna is the co-author or author of three books and the contributing author to more than a dozen others. Her most recent book is about the connection between food and the climate: Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It (Bloomsbury). Named one of TIME’s “eco” Who’s-Who, Anna is the founder or co-founder of three national organizations, including the Small Planet Institute, which she launched with her mother Frances Moore Lappé, and Real Food Media, which partners with food movement allies to develop communications strategy and critical analysis for systems change. As a funder, she has led the grantmaking of the Small Planet Fund for more than a decade and created and runs the Food & Democracy program of the Panta Rhea Foundation. Anna is a founding Steering Committee member of the Castanea Fellowship and serves on the Advisory Boards of the Food Chain Workers Alliance and the Food and Farm Communications Fund along with board service at the Mesa Refuge and Rainforest Action Network. She lives in the San Francisco Bay Area with her husband and their two daughters
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